This recipe combines tender grilled chicken smothered in BBQ sauce, fluffy white rice, and a savory gravy made from the drippings of the chicken. It's a hearty and flavorful dish that is sure to become a family favorite.
Ingredients
- 4 chicken breast halves
- 1 cup BBQ sauce
- 2 cups white rice
- 4 cups chicken broth
- 1/4 cup flour
- 1/4 cup butter
- Salt and pepper to taste
Directions
- Preheat grill to medium heat and grill chicken until cooked through, brushing with BBQ sauce.
- Cook rice according to package instructions using chicken broth instead of water.
- In a saucepan, melt butter over medium heat. Whisk in flour to make a roux.
- Gradually whisk in the drippings from the grilled chicken to make a gravy. Season with salt and pepper.
- Serve grilled chicken over rice and drizzle with gravy. Enjoy!
Interesting Facts
Grilling the chicken adds a smoky flavor that pairs perfectly with the BBQ sauce.
Using chicken broth instead of water to cook the rice adds a rich flavor to the dish.
The gravy made from the drippings of the chicken is full of savory goodness.