Gourmet Ahi Fish Burgers with a Touch of Chives

Indulge in the succulent flavors of Ahi tuna with these gourmet fish burgers elevated by the delightful addition of fresh chives. Perfect for a fancy dinner party or a casual summer cookout, these burgers are sure to impress even the most discerning palate.

Ingredients

• 1 lb fresh Ahi tuna, finely diced
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 tbsp chives, finely chopped
• 1 tsp lemon zest
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato slices, and avocado for garnish
• Soy sauce and sesame oil for drizzling (optional)

Directions

1. In a mixing bowl, combine diced Ahi tuna, breadcrumbs, mayonnaise, chives, lemon zest, salt, and pepper.
2. Form the tuna mixture into patties and refrigerate for 15-20 minutes to firm up.
3. Preheat a grill or skillet over medium-high heat.
4. Cook the tuna patties for 3-4 minutes per side, or until desired level of doneness.
5. Toast the burger buns on the grill for a minute.
6. Assemble the burgers with lettuce, tomato slices, and avocado on the toasted buns.
7. Drizzle with soy sauce and sesame oil if desired.
8. Serve the Ahi fish burgers hot and enjoy!

Interesting Facts