Decadent and creamy eggless chocolate gelato

This eggless chocolate gelato is a luscious and creamy frozen treat perfect for any chocolate lover. Made without eggs, this gelato recipe is easy to whip up and will satisfy your sweet tooth on a hot day. The richness of the chocolate paired with the smooth texture of the gelato makes it a decadent dessert choice.

Ingredients

• 2 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped dark chocolate

Directions

1. In a medium saucepan, combine the whole milk, heavy cream, sugar, cocoa powder, and salt. Heat over medium heat, stirring constantly until the mixture is smooth and hot but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract and chopped dark chocolate until the chocolate is melted and the mixture is well combined.
3. Allow the mixture to cool to room temperature, then transfer it to a container and refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the gelato to a freezer-safe container and freeze for at least 2 hours before serving.
6. Scoop into bowls or cones and enjoy!

Interesting Facts