Indulge in these tasty strawberry cake cookies that are a perfect blend of sweet and tangy flavors. These soft and chewy cookies are made with fresh strawberries and are sure to be a hit with your friends and family.
Ingredients
- 1 cup fresh strawberries, diced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the diced strawberries until evenly distributed in the dough.
- Using a cookie scoop, drop dough onto the prepared baking sheet. Flatten the dough slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
