Indulge in the delicate flavors of rose and ginger with this delicious tart.

This recipe combines the floral notes of rose with the spicy kick of ginger in a luscious tart. Perfect for special occasions or a simple dessert, this tart is sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sugar
• 1/4 cup cold water
• 1/4 cup rose petals
• 1 tbsp grated fresh ginger
• 1/4 cup honey
• 1/2 cup heavy cream
• 2 eggs

Directions

1. Preheat the oven to 350°F.
2. In a food processor, pulse together flour, butter, and sugar until it resembles coarse crumbs.
3. Add cold water and pulse until dough comes together.
4. Roll out the dough and press into a tart pan. Chill in the fridge for 30 minutes.
5. Bake the crust for 15 minutes, then let it cool.
6. In a saucepan, combine rose petals, grated ginger, honey, and heavy cream. Bring to a simmer.
7. Whisk eggs in a bowl, then slowly pour in the hot cream mixture while whisking.
8. Pour the filling into the tart crust and bake for 20-25 minutes until set.
9. Let cool before serving. Enjoy!

Interesting Facts