Hearty Rutabaga Stew Recipe

This hearty rutabaga stew is a comforting and flavorful dish that is perfect for a cozy night in. Packed with root vegetables and savory herbs, this stew is sure to warm you up from the inside out. The combination of tender rutabaga, carrots, and potatoes simmered in a rich broth is a true comfort food classic.

Ingredients

• 2 lbs rutabaga, peeled and diced
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic, sauté until fragrant.
3. Add the rutabaga, carrots, and potatoes, sauté for a few minutes.
4. Pour in the vegetable broth and add the thyme and rosemary.
5. Season with salt and pepper, bring to a boil.
6. Reduce heat to low, cover and simmer for 45 minutes or until vegetables are tender.
7. Serve hot and enjoy!

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