Classic Norwegian Potato Klub Recipe

Enjoy a taste of Norway with this classic recipe for Potato Klub. Made with potatoes, flour, salt pork, and salt, this dish is a hearty and comforting meal perfect for cold winter nights. The potato klub is boiled in a cloth bag to give it a unique shape and texture.

Ingredients

• 6 large potatoes, peeled and grated
• 2 cups all-purpose flour
• 1 cup diced salt pork
• 1 teaspoon salt

Directions

1. In a large mixing bowl, combine grated potatoes, flour, diced salt pork, and salt.
2. Mix well to form a thick dough-like consistency.
3. Divide the dough into 4 equal parts and shape each part into a ball.
4. Place each ball of dough into a clean cloth bag and tie the top securely.
5. Bring a large pot of water to a boil and carefully place the cloth bags into the water.
6. Boil for 1 hour, making sure to turn the bags occasionally to ensure even cooking.
7. Remove the bags from the water and let them cool slightly before unwrapping the potato klub.
8. Slice the potato klub into thick rounds and serve hot with butter or sour cream.

Interesting Facts