Delicious Pan-Fried Salmon with Creamy Dill Sauce

Enjoy a flavorful and nutritious meal with this pan-fried salmon recipe served with a creamy dill sauce. The crispy skin of the salmon complements the rich and tangy sauce, creating a perfect balance of flavors. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 1 garlic clove, minced

Directions

1. Season the salmon fillets with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the salmon fillets skin side down and cook for 5-6 minutes until the skin is crispy.
4. Flip the salmon fillets and cook for another 4-5 minutes until cooked through.
5. Remove the salmon from the skillet and set aside.
6. In the same skillet, add heavy cream, Dijon mustard, lemon juice, dill, and garlic.
7. Stir the sauce and cook for 2-3 minutes until thickened.
8. Pour the creamy dill sauce over the salmon fillets and serve hot.

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