This family favorite apple crisp recipe is sure to become a staple in your household. Made with fresh apples, a crunchy oat topping, and a hint of cinnamon, this dessert is perfect for any occasion. It is quick and easy to make, and will leave your kitchen smelling heavenly.
Ingredients
- 6-8 apples, peeled, cored, and sliced
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
Directions
- Preheat oven to 350°F.
- In a large bowl, combine apples, white sugar, and cinnamon. Mix well and transfer to a baking dish.
- In a separate bowl, mix flour, oats, brown sugar, and butter until crumbly.
- Sprinkle topping over the apples in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
Interesting Facts
Apple crisp is a classic American dessert that dates back to colonial times.
You can use a mix of different apple varieties for a more complex flavor in this recipe.
Leftover apple crisp can be refrigerated and reheated for a tasty breakfast the next day.