Delicious and nutritious Sweet Potato Breakfast Bake

This sweet potato breakfast bake is the perfect way to start your day with a healthy and flavorful meal. Packed with sweet potatoes, eggs, spinach, and cheese, this dish is sure to keep you satisfied until lunchtime. It's easy to make and can be customized with your favorite vegetables and seasonings.

Ingredients

• 2 sweet potatoes, peeled and diced
• 6 eggs
• 1 cup of spinach, chopped
• 1/2 cup of shredded cheddar cheese
• Salt and pepper to taste
• Optional: diced bell peppers, onions, tomatoes

Directions

1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add sweet potatoes, spinach, cheese, and any additional vegetables to the egg mixture and stir to combine.
4. Pour the mixture into a greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Remove from the oven and allow to cool slightly before slicing into squares.
7. Serve warm and enjoy!

Interesting Facts