A delicious and healthy dish featuring roasted cauliflower, crispy kale chips, and zesty citrus flavors.

This recipe combines the nuttiness of roasted cauliflower, the crunch of kale chips, and the brightness of citrus to create a flavorful and satisfying dish. Perfect for a light lunch or a nutritious side dish for dinner.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 bunch of kale, stems removed and torn into pieces
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the cauliflower florets with 1 tablespoon of olive oil and season with salt and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
3. Meanwhile, in the same bowl, toss the kale pieces with the remaining olive oil, lemon zest, and a squeeze of lemon juice. Season with salt and pepper. Spread the kale out on a separate baking sheet and bake for 10-15 minutes, or until crispy.
4. Once the cauliflower and kale are done, transfer them to a serving platter and drizzle with more lemon juice. Serve hot and enjoy!

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