Creamy Lemon Cake Recipe

Indulge in the tangy and sweet flavors of this creamy lemon cake that is sure to please your taste buds. This moist and tender cake is infused with lemon zest and topped with a creamy lemon frosting that adds an extra layer of citrusy goodness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in sour cream, lemon juice, and lemon zest.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before frosting.
9. For the frosting, beat cream cheese, butter, lemon juice, and lemon zest until smooth.
10. Add powdered sugar gradually and beat until creamy.
11. Frost the cooled cake and refrigerate for at least 30 minutes before serving.

Interesting Facts