Delicious and Creamy Noodles Romanoff Recipe

Noodles Romanoff is a crowd-pleasing dish that combines tender noodles with a rich and creamy cheese sauce. This easy-to-make recipe is perfect for a cozy family dinner or a potluck gathering. The blend of pasta and cheese creates a comforting and satisfying dish that is sure to be a hit with everyone.

Ingredients

• 8 oz wide egg noodles
• 2 cups sour cream
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped chives
• Salt and pepper to taste
• 1/2 cup bread crumbs
• 2 tbsp butter

Directions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese, chives, salt, and pepper.
3. Add the cooked noodles to the cheese mixture and stir until well combined.
4. Transfer the noodle mixture to a greased baking dish.
5. In a small bowl, mix together bread crumbs and melted butter.
6. Sprinkle the bread crumb mixture over the noodles in the baking dish.
7. Bake in a preheated oven at 350°F for 25-30 minutes, or until the top is golden brown and the dish is heated through.
8. Serve hot and enjoy!

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