Delicious and Easy Slow Cooker Breakfast Casserole

This slow cooker breakfast casserole is perfect for busy mornings or lazy weekends. Packed with eggs, sausage, potatoes, and cheese, it's a hearty and flavorful dish that will please the whole family. Just throw everything in the slow cooker and let it cook while you get ready for the day!

Ingredients

• 1 pound breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup diced potatoes
• 12 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. In a skillet, cook the breakfast sausage until browned. Drain off excess fat.
2. In a greased slow cooker, layer the cooked sausage, onions, bell peppers, and potatoes.
3. In a mixing bowl, whisk together the eggs, milk, cheese, salt, and pepper. Pour over the sausage and vegetable mixture in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set.
5. Serve hot and enjoy!

Interesting Facts