Delightful Dreamy Orange Cupcakes Recipe

Indulge in the citrusy goodness of these dreamy orange cupcakes. The moist and fluffy cupcakes are bursting with fresh orange flavor, topped with a creamy orange frosting that will leave you wanting more. Perfect for any celebration or just a sweet treat for yourself.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh orange juice
• 1 tbsp orange zest
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a cupcake pan with liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the orange juice and zest, followed by the vanilla extract.
6. Gradually mix in the dry ingredients, alternating with the milk, until well combined.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
10. For the frosting, beat together softened butter, powdered sugar, orange juice, and orange zest until creamy.
11. Frost the cooled cupcakes and garnish with additional orange zest, if desired.

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