This slow cooker pork and bean stew is perfect for a cozy night in. Tender chunks of pork shoulder simmered with beans, vegetables, and savory spices create a rich and flavorful dish that is sure to satisfy your comfort food cravings.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Directions
- Place pork, onion, garlic, tomatoes, beans, chicken broth, paprika, cumin, oregano, salt, and pepper in a slow cooker.
- Cover and cook on low for 8 hours, or until pork is tender.
- Stir well before serving.
- Enjoy with crusty bread or over rice.
Interesting Facts
Pork shoulder is a flavorful and affordable cut of meat that becomes ultra-tender when slow cooked.
Beans are a great source of protein and fiber, making this stew a nutritious option for a hearty meal.