Spicy Chipotle Grilled Shrimp

This spicy chipotle grilled shrimp recipe is perfect for those who love a little heat in their seafood dishes. The combination of smoky chipotle peppers and juicy shrimp grilled to perfection will have your taste buds dancing. Serve this dish as a main course or as part of a seafood feast.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)

Directions

1. In a bowl, mix together olive oil, chipotle peppers, garlic, smoked paprika, cumin, salt, pepper, and lime juice.
2. Add shrimp to the marinade and toss to coat. Let marinate for 10-15 minutes.
3. Preheat grill to medium-high heat. Skewer shrimp onto metal skewers or wooden skewers that have been soaked in water.
4. Grill shrimp for 2-3 minutes per side, or until shrimp are pink and opaque.
5. Remove from grill and garnish with chopped cilantro.
6. Serve hot and enjoy!

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