Healthy and flavorful Yellow Squash and Tofu Stir Fry

This Yellow Squash and Tofu Stir Fry is a quick and easy vegetarian dish that is perfect for a weeknight dinner. The combination of tender yellow squash and protein-packed tofu, flavored with a savory stir fry sauce, creates a dish that is both satisfying and delicious.

Ingredients

• 1 block of firm tofu, drained and cubed
• 2 medium yellow squash, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add cubed tofu to the skillet and cook until browned on all sides. Remove tofu from the skillet and set aside.
3. In the same skillet, add a little more oil if needed and sauté garlic, ginger, and onion until fragrant.
4. Add sliced yellow squash and red bell pepper to the skillet and stir fry until vegetables are tender.
5. Return tofu to the skillet and add soy sauce, hoisin sauce, and sesame oil. Stir well to combine.
6. Season with salt and pepper to taste.
7. Serve the Yellow Squash and Tofu Stir Fry over cooked rice.
8. Enjoy your delicious and nutritious meal!

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