Delicious and Nourishing Salmon Pie Recipe

This salmon pie recipe is a comforting and flavorful dish that will satisfy your cravings for a wholesome meal. Made with flaky pastry and creamy salmon filling, this dish is perfect for a cozy night in with family or friends.

Ingredients

• 1 lb fresh salmon fillet
• 1 sheet of puff pastry
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped bell peppers
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 1 egg, beaten for egg wash

Directions

1. Preheat oven to 375°F.
2. Season salmon fillet with salt and pepper, then bake in the oven for 15-20 minutes until cooked through. Let cool, then flake the salmon with a fork.
3. In a large skillet, melt butter and sauté onions, celery, carrots, and bell peppers until softened.
4. Stir in flour to make a roux, then gradually add milk while stirring continuously until thickened.
5. Add flaked salmon to the mixture and season with salt and pepper to taste.
6. Roll out puff pastry and line a pie dish with it. Pour in the salmon mixture.
7. Cover the pie with another sheet of puff pastry, crimp the edges to seal, and brush with egg wash.
8. Bake in the oven for 30-35 minutes until golden brown and the filling is bubbly.
9. Let cool slightly before serving. Enjoy your homemade salmon pie!

Interesting Facts