Delicious Tarragon Rice Salad Recipe

This Tarragon Rice Salad is the perfect mix of flavors with the freshness of tarragon, the nuttiness of rice, and a tangy dressing. Great for a summer BBQ or a light lunch, this salad is sure to impress your taste buds.

Ingredients

• 2 cups cooked rice
• 1/4 cup fresh tarragon leaves, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked rice, tarragon, cherry tomatoes, red onion, and feta cheese.
2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the rice mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Garnish with extra tarragon leaves before serving.

Interesting Facts