Delicious Slow Cooker Spinach and Crab Lasagna Recipe

Indulge in a creamy and decadent slow cooker spinach and crab lasagna that is bursting with flavors. This dish combines tender crab meat, spinach, and gooey cheese layered between lasagna noodles for a satisfying meal that the whole family will love.

Ingredients

• 1 lb lump crab meat
• 1 lb fresh spinach, washed and chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 jar marinara sauce
• 1 package lasagna noodles, uncooked
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. In a large bowl, mix together crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, red pepper flakes, salt, and pepper.
2. Pour a thin layer of marinara sauce on the bottom of the slow cooker.
3. Place a layer of uncooked lasagna noodles on top of the sauce, breaking them to fit if necessary.
4. Spread a layer of the crab mixture on top of the noodles, followed by a layer of spinach.
5. Repeat the layers until all ingredients are used, finishing with marinara sauce on top.
6. Cover and cook on low for 4 hours or until noodles are tender.
7. Serve hot and enjoy!

Interesting Facts