These apricot and date bars are a perfect combination of sweet and chewy flavors that will satisfy your dessert cravings. With a simple oat and nut crust, and a delightful apricot and date filling, these bars are great for snacking or a sweet treat after dinner. Plus, they are easy to make and can be stored for later enjoyment.
Ingredients
- 1 cup dried apricots
- 1 cup pitted dates
- 1 cup water
- 1 cup rolled oats
- 1 cup nuts (such as almonds or walnuts)
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 tsp cinnamon
- 1/2 tsp salt
Directions
- Preheat oven to 350°F and grease a baking dish.
- In a saucepan, combine dried apricots, dates, and water. Cook over medium heat until the fruits are soft and the water is absorbed. Remove from heat and let cool.
- In a food processor, pulse oats and nuts until finely chopped.
- In a bowl, mix oat and nut mixture, flour, brown sugar, butter, cinnamon, and salt. Press half of the mixture into the bottom of the baking dish.
- Spread the apricot and date mixture over the crust, then sprinkle the remaining oat and nut mixture on top.
- Bake for 25-30 minutes, or until golden brown. Let cool before cutting into bars.
- Enjoy your delicious apricot and date bars!
Interesting Facts
Apricots and dates are rich in fiber and vitamins, making these bars a nutritious snack option.
The combination of apricots and dates adds a unique sweetness to these bars, perfect for those with a sweet tooth.