Delicious and hearty creamy vegan corn chowder

This creamy vegan corn chowder is a comforting and flavorful soup that is perfect for cooler days. Packed with fresh corn, potatoes, and creamy coconut milk, this chowder is sure to satisfy your taste buds.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 onion, diced
• 3 cloves garlic, minced
• 2 potatoes, diced
• 4 cups vegetable broth
• 1 can coconut milk
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the corn, potatoes, vegetable broth, coconut milk, paprika, salt, and pepper.
3. Simmer for 30 minutes or until the potatoes are tender.
4. Use an immersion blender to blend some of the soup to create a creamy texture.
5. Serve hot, garnished with fresh parsley.

Interesting Facts