Heavenly Angel Food Cake Recipe

Indulge in this light and fluffy Angel Food Cake that melts in your mouth with each bite. Made with simple ingredients, this heavenly dessert is perfect for any occasion, from birthdays to holidays.

Ingredients

• 1 cup cake flour
• 1 1/2 cups white sugar
• 1/4 teaspoon salt
• 12 egg whites
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift together cake flour, 3/4 cup sugar, and salt. Set aside.
3. In a large bowl, beat egg whites until stiff but not dry.
4. Gradually add remaining 3/4 cup sugar.
5. Continue beating until well blended.
6. Add sifted ingredients and cream of tartar alternately in the egg white mixture, beginning and ending with the flour mixture.
7. Add vanilla. Pour into ungreased 10 inch tube pan.
8. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until cake springs back when lightly touched. Invert pan; allow cake to hang until completely cool. If pan does not have prongs, invert over neck of a bottle.
9. Enjoy your heavenly Angel Food Cake!

Interesting Facts