This monkey-shine banana bread is a classic recipe that will fill your kitchen with a warm, comforting aroma. Made with ripe bananas and a hint of cinnamon, this moist and flavorful banana bread is perfect for breakfast or as a snack with a cup of tea.
Ingredients
- 3-4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
Directions
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt to the bowl and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour and cinnamon, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy with a cup of coffee or tea!
Interesting Facts
Bananas are a great source of potassium and fiber, making this banana bread a healthy treat.
Banana bread became popular in the United States during the Great Depression, when households were looking for ways to use up overripe bananas.