Spicy Penne with Chili Chicken and Prawns Recipe

This recipe combines the heat of chili chicken with the sweetness of prawns in a flavorful penne pasta dish. Perfect for spice lovers and seafood enthusiasts, this dish is sure to impress your guests and satisfy your taste buds.

Ingredients

• 1 lb penne pasta
• 1 lb chicken breast, diced
• 1 lb prawns, peeled and deveined
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red chili, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
3. Add prawns to the skillet and cook until pink and cooked through.
4. Add diced onion, minced garlic, and sliced chili to the skillet. Cook until fragrant.
5. Stir in cherry tomatoes, chicken broth, and heavy cream. Simmer for 5-7 minutes.
6. Add cooked penne pasta to the skillet and toss to coat with the sauce.
7. Season with salt and pepper to taste. Garnish with fresh basil leaves before serving.

Interesting Facts