Delicious savory cheesecake with sun-dried tomatoes

These sun-dried tomato cheesecake squares are a unique twist on a classic cheesecake. The savory sun-dried tomatoes mix perfectly with the creamy cheesecake base, creating a delicious and flavorful dish. Perfect for serving as an appetizer or light meal, these squares are sure to impress your guests.

Ingredients

• 1 cup sun-dried tomatoes, chopped
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/4 cup heavy cream
• 1/4 cup sour cream

Directions

1. Preheat oven to 350°F and grease a square baking dish.
2. In a food processor, combine sun-dried tomatoes, cream cheese, Parmesan cheese, basil, garlic, salt, and pepper. Blend until smooth.
3. Add eggs, heavy cream, and sour cream to the mixture and blend until well combined.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before cutting into squares.
7. Serve chilled and enjoy!

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