Creamy and Flavorful Shrimp Enchiladas Recipe

Indulge in a delectable dish of creamy shrimp enchiladas that are bursting with bold flavors. This recipe combines tender shrimp, creamy sauce, and gooey cheese wrapped in warm tortillas for a mouthwatering meal that is sure to satisfy your cravings.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced green chilies
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup chopped fresh cilantro
• 8-10 flour tortillas
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and lightly grease a baking dish.
2. In a skillet, heat olive oil over medium heat and sauté onion, garlic, and bell pepper until softened.
3. Add shrimp and cook until pink, then stir in green chilies.
4. Remove from heat and stir in sour cream, cheddar cheese, monterey jack cheese, and cilantro until well combined. Season with salt and pepper.
5. Spoon shrimp mixture onto tortillas, roll them up, and place seam-side down in the prepared baking dish.
6. Pour any remaining sauce over the enchiladas and sprinkle with extra cheese.
7. Bake for 20-25 minutes until cheese is melted and bubbly.
8. Garnish with fresh cilantro and serve hot.
9. Enjoy your creamy shrimp enchiladas!

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