Delicious and flavorful Green Rice Arroz Verde recipe

Green Rice Arroz Verde is a vibrant and aromatic Mexican-inspired dish that combines rice, green vegetables such as spinach and cilantro, and flavorful seasonings. It is a perfect side dish to accompany your favorite protein or enjoy as a vegetarian main course.

Ingredients

• 2 cups long-grain white rice
• 2 cups chicken or vegetable broth
• 1 cup water
• 1 cup spinach leaves
• 1/2 cup fresh cilantro leaves
• 1/2 onion, chopped
• 2 cloves garlic
• 1 jalapeno, seeded
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a blender, combine the spinach, cilantro, onion, garlic, jalapeno, cumin, salt, and pepper with 1 cup of water.
2. Blend until smooth and set aside.
3. In a large skillet, heat olive oil over medium heat.
4. Add the rice and cook, stirring frequently, until lightly toasted.
5. Stir in the green vegetable mixture and broth.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
7. Fluff with a fork before serving.

Interesting Facts