Delicious and hearty Triple Fionn MacCool recipe

The Triple Fionn MacCool is a hearty and satisfying meal that combines three layers of flavors and textures. With a base of seasoned ground beef, a layer of creamy mashed potatoes, and a topping of crispy bacon and cheese, this dish is sure to be a crowd-pleaser. Perfect for a cozy night in or a family gathering, this recipe will satisfy even the pickiest of eaters.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 4 cups mashed potatoes
• 6 slices bacon, cooked and crumbled

Directions

1. Preheat oven to 375°F
2. In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess grease.
3. Stir in the cream of mushroom soup and cook until heated through.
4. Spread the beef mixture evenly in the bottom of a casserole dish.
5. Layer the mashed potatoes on top of the beef mixture.
6. Sprinkle the shredded cheddar cheese over the mashed potatoes.
7. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
8. Top with the crumbled bacon before serving.

Interesting Facts