Fire-Roasted Tomato and Spinach Pasta

This fire-roasted tomato and spinach pasta is a flavorful and comforting dish that is perfect for a cozy dinner at home. The fire-roasted tomatoes add a smoky depth to the sauce, while the spinach brings a pop of freshness and color. This recipe is easy to make and sure to become a family favorite!

Ingredients

• 8 oz. pasta of your choice
• 1 can (14.5 oz.) fire-roasted diced tomatoes
• 2 cloves garlic, minced
• 1/2 onion, diced
• 2 cups fresh spinach
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 2 tbsp olive oil
• Grated Parmesan cheese, for serving

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until softened.
3. Add fire-roasted tomatoes, red pepper flakes, salt, and pepper. Cook for 10 minutes, stirring occasionally.
4. Add spinach to the skillet and cook until wilted.
5. Add cooked pasta to the skillet and toss to combine with the sauce.
6. Serve hot, topped with grated Parmesan cheese.
7. Enjoy!

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