Indulge in the fresh flavors of summer with Maggie's Fresh Raspberry Pie

This pie is the perfect balance of sweet and tart, with a buttery flaky crust that complements the fresh raspberries beautifully. It's a refreshing treat that is sure to impress your family and friends at summer gatherings.

Ingredients

• 2 1/2 cups fresh raspberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp lemon juice
• 1 tbsp butter
• 1 pre-baked 9-inch pie crust
• Whipped cream for serving

Directions

1. In a saucepan, combine raspberries, sugar, cornstarch, salt, and lemon juice. Cook over medium heat, stirring constantly until mixture thickens.
2. Remove from heat and stir in butter until melted. Allow the filling to cool slightly.
3. Pour the raspberry filling into the pre-baked pie crust, spreading it evenly.
4. Refrigerate the pie for at least 4 hours to set.
5. Serve slices of the pie with a dollop of whipped cream on top.
6. Enjoy the fresh and vibrant flavors of Maggie's Fresh Raspberry Pie!

Interesting Facts