Delicious Pumpkin Sandwich Rolls Recipe

These pumpkin sandwich rolls are perfect for fall gatherings or Thanksgiving dinner. They are soft, flavorful, and have a hint of pumpkin spice that pairs perfectly with your favorite sandwich fillings. Impress your guests with these homemade rolls!

Ingredients

• 1 cup canned pumpkin puree
• 1/4 cup sugar
• 2 1/4 tsp instant yeast
• 1/2 cup warm milk
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 tbsp butter, melted

Directions

1. In a large bowl, mix together the pumpkin puree, sugar, and instant yeast.
2. Add the warm milk and stir until well combined.
3. Add the flour, salt, and spices to the wet ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a parchment-lined baking sheet.
7. Cover the rolls with a damp towel and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the rolls with melted butter and bake for 20-25 minutes, until golden brown.
9. Let the rolls cool on a wire rack before slicing and using them for sandwiches.

Interesting Facts