Refreshing and creamy Greek Goddess Pasta Salad

This Greek Goddess Pasta Salad is a delightful blend of fresh vegetables, creamy feta cheese, briny olives, and savory pasta tossed in a homemade Greek Goddess dressing. Perfect for a light lunch or as a side dish at your next barbecue.

Ingredients

• 8 oz. pasta (such as fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, parsley, and dill.
3. In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss to combine.
5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
6. Garnish with additional fresh herbs before serving.
7. Enjoy this refreshing and creamy Greek Goddess Pasta Salad!

Interesting Facts