Miss Hattie's Famous Apple Pie Recipe

Experience the taste of nostalgia with Miss Hattie's famous apple pie. This recipe combines sweet and tart apples with a flaky, buttery crust that will leave you craving more. Enjoy a slice of this homemade goodness with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 6 cups thinly sliced apples
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 recipe pastry for a 9-inch double-crust pie
• 1 tablespoon butter

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place the sliced apples in a large bowl. In a small bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Sprinkle the mixture over the apples and toss until well coated.
3. Line a 9-inch pie plate with one of the pie crusts. Pour the apple filling into the crust and dot with butter. Cover with the second crust, seal the edges, and cut slits in the top to vent.
4. Bake in preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking for 40 to 45 minutes, or until the crust is golden brown and the apples are tender.
5. Allow the pie to cool before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts