Cool down on a hot summer day with this refreshing and fruity peach and strawberry sorbet. This easy homemade sorbet is bursting with flavor and is the perfect treat for a BBQ, picnic, or just a sweet ending to any meal.
Ingredients
- 2 ripe peaches, peeled and diced
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Directions
- In a blender, puree the peaches and strawberries until smooth.
- In a small saucepan, heat the sugar and water over medium heat until the sugar is dissolved.
- Add the sugar syrup and lemon juice to the blender and blend until well combined.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour with a fork to break up any ice crystals.
- Once frozen, scoop the sorbet into bowls and serve immediately.
- Enjoy the refreshing and fruity flavors of this homemade peach and strawberry sorbet!
Interesting Facts
Sorbet is a dairy-free frozen dessert made with fruit puree and sugar syrup.
Peaches and strawberries are a match made in heaven, creating a sweet and tangy flavor combination.
Homemade sorbet is healthier than store-bought versions, as you control the ingredients and sugar content.