Refreshing Meyer Lemon Sorbet Recipe

Indulge in the fresh and tangy flavors of Meyer lemons with this delicious homemade sorbet. This easy-to-make dessert is the perfect treat for a hot summer day or a fancy dinner party.

Ingredients

• 2 cups freshly squeezed Meyer lemon juice
• 1 cup sugar
• 1 cup water

Directions

1. In a medium saucepan, combine the sugar and water. Bring to a boil, stirring occasionally, until the sugar has dissolved.
2. Remove the sugar syrup from the heat and let it cool to room temperature.
3. Stir in the Meyer lemon juice into the sugar syrup until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
6. Scoop the sorbet into bowls or cones and enjoy!

Interesting Facts