This recipe will show you how to make a flavorful and creamy sauce that pairs perfectly with crab cakes. With a blend of tangy and savory flavors, this sauce will elevate your seafood dish to a whole new level. It's easy to make and will impress your family and friends.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
Directions
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper.
- Taste the sauce and adjust seasonings to your liking.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve alongside your favorite crab cakes and enjoy!
Interesting Facts
Old Bay seasoning is a classic spice blend that adds a unique flavor to seafood dishes.
Adding a touch of hot sauce gives the sauce a subtle kick without overpowering the other flavors.
Refrigerating the sauce before serving allows the flavors to intensify and meld together for a more cohesive taste.