Homemade American Rye Bread Recipe

This American rye bread recipe is perfect for those who love the hearty flavor and texture of rye bread. Made with a combination of rye flour and bread flour, this bread is great for sandwiches or toasted with butter. It's easy to make and will impress your family and friends!

Ingredients

• 2 cups rye flour
• 2 cups bread flour
• 1 1/2 tsp salt
• 2 tsp instant yeast
• 1 1/2 cups warm water
• 2 tbsp honey
• 2 tbsp vegetable oil

Directions

1. In a large mixing bowl, combine rye flour, bread flour, and salt.
2. In a separate bowl, mix together warm water, yeast, honey, and vegetable oil.
3. Add wet ingredients to dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into a loaf. Place in a greased loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake bread for 30-35 minutes, until golden brown and sounds hollow when tapped.
10. Let cool before slicing and serving.

Interesting Facts