Deliciously Cheesy Yam Casserole Recipe

Indulge in this creamy and indulgent yam and cheese casserole. Layers of tender yams, gooey cheese, and a crunchy topping come together to create the perfect side dish for any meal.

Ingredients

• 4 large yams, peeled and sliced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup flour
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Boil the yam slices until they are just tender, then drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
4. Slowly whisk in the milk until the mixture is smooth and thickened.
5. Stir in the sour cream and 1 cup of cheddar cheese until melted and creamy.
6. Layer half of the yam slices in the prepared baking dish. Pour half of the cheese sauce over the yams.
7. Repeat with the remaining yams and cheese sauce.
8. Top the casserole with the remaining cheddar cheese, breadcrumbs, salt, and pepper.
9. Bake for 30-35 minutes, until bubbly and golden brown.
10. Let the casserole cool for a few minutes before serving.
11. Enjoy your delicious yam and cheese casserole!

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