Delicious Honey Flaked Chicken Recipe

This honey flaked chicken recipe is a family favorite, with tender chicken coated in a sweet honey glaze. It's easy to make and perfect for a weeknight dinner or special occasion. The combination of honey and chicken creates a perfect balance of sweet and savory flavors that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the honey, soy sauce, garlic, thyme, salt, and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Pour the honey mixture over the chicken, coating each piece evenly.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.
8. Serve the honey flaked chicken with your favorite sides and enjoy!

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