A traditional South African stew with a rich tomato base

Tomato bredie is a classic South African dish known for its hearty and flavorful combination of tender meat and tomatoes. This stew is slowly cooked to perfection, allowing the flavors to meld together for a comforting and satisfying meal.

Ingredients

• 2 lbs stewing beef, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp vegetable oil
• 3 cups chopped tomatoes
• 2 cups beef stock
• 2 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cinnamon

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onions and garlic, and sauté until softened.
3. Add the beef cubes and brown on all sides.
4. Stir in the chopped tomatoes, beef stock, sugar, salt, pepper, paprika, and cinnamon.
5. Cover and simmer for 1 hour, stirring occasionally.
6. Add the potatoes and carrots, and continue to simmer for another 30 minutes or until the meat is tender.
7. Adjust seasoning if needed and serve hot.

Interesting Facts