This Fiesta Turkey Tavern recipe combines the traditional flavors of a Turkey Tavern sandwich with a fiesta twist. With zesty spices, fresh veggies, and gooey cheese, this sandwich is sure to be a hit with your family. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded cheddar cheese
- 8 slices bread of your choice
- 1/4 cup mayonnaise
- 1 avocado, sliced
- 1 tomato, sliced
- 1 tbsp olive oil
Directions
- In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
- Stir in taco seasoning and cook for an additional 2-3 minutes.
- Add sliced bell pepper and onion to the skillet and cook until vegetables are tender.
- To assemble the sandwiches, spread mayo on one slice of bread. Top with turkey mixture, avocado slices, tomato slices, and shredded cheese. Top with another slice of bread.
- Heat a griddle or skillet over medium heat. Cook sandwiches on each side until bread is toasted and cheese is melted.
- Serve hot and enjoy!
Interesting Facts
The Turkey Tavern sandwich originated in Arizona in the 1960s.
Taco seasoning adds a spicy kick to this sandwich, while the avocado provides a creamy texture.
This recipe can easily be customized with your favorite toppings like jalapenos, salsa, or cilantro.