Delicious and creamy homemade cream of chicken soup recipe

Warm up with a bowl of this comforting homemade cream of chicken soup. Made with simple ingredients and full of flavor, this soup is perfect for any day of the week. Serve it as a standalone meal or as a side dish with some crusty bread.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 tsp thyme
• Salt and pepper to taste

Directions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and garlic, sauté until translucent.
3. Stir in flour and cook for 1-2 minutes.
4. Gradually whisk in chicken broth, ensuring no lumps.
5. Add shredded chicken, thyme, salt, and pepper.
6. Simmer for 10-15 minutes until the soup thickens.
7. Stir in heavy cream and simmer for an additional 5 minutes.
8. Adjust seasoning to taste before serving.

Interesting Facts