Start your day off right with these flavorful, juicy homemade breakfast sausage patties. Made with a blend of ground pork and spices, these patties can be cooked up in no time and are perfect for serving alongside some eggs and toast. Forget the store-bought stuff, once you try these homemade patties, you'll never look back!
Ingredients
- 1 lb ground pork
- 1 tsp sage
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
Directions
- In a large bowl, mix together the ground pork and all the spices until well combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until cooked through.
- Serve hot and enjoy!
Interesting Facts
Homemade breakfast sausage patties can be stored in the fridge for up to 3 days, or frozen for up to 3 months.
Feel free to customize the spices to your liking, adding in more heat or herbs as desired.