This recipe for Grandma's Waffle Cookies (Pizzelles) is a timeless classic that will transport you back to your childhood. These crispy, thin cookies are perfect for enjoying with a cup of tea or coffee, and they make a great snack for any time of day. With just a few simple ingredients and a pizzelle iron, you can recreate these nostalgic treats in your own kitchen.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup melted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
Directions
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the melted butter and vanilla extract to the egg mixture and mix until well combined.
- Sift in the flour and baking powder, and mix until a smooth batter forms.
- Preheat your pizzelle iron and lightly grease it with cooking spray.
- Spoon about a tablespoon of batter onto the center of the iron, close the lid, and cook for about 45-60 seconds, or until golden brown.
- Carefully remove the pizzelle from the iron and transfer it to a wire rack to cool.
- Repeat with the remaining batter, greasing the iron as needed.
- Once the pizzelles are cool, store them in an airtight container to maintain their crispiness.
Interesting Facts
Pizzelles are a traditional Italian cookie often made during the holidays.
Pizzelle irons come in a variety of designs, allowing you to create beautiful patterns on your cookies.
These cookies are named for the Italian word 'pizze,' meaning round and flat.