Tangy and sweet Mum's Cranberry Chutney recipe

This tangy and sweet cranberry chutney is a perfect accompaniment for Thanksgiving dinner or as a spread on sandwiches year-round. Made with fresh cranberries, apples, spices, and a hint of orange zest, this chutney will add a burst of flavor to any dish.

Ingredients

• 2 cups fresh cranberries
• 1 large apple, peeled and diced
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup diced onion
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• Zest of 1 orange
• Salt and pepper to taste

Directions

1. In a saucepan, combine cranberries, apple, brown sugar, apple cider vinegar, diced onion, raisins, walnuts, cinnamon, cloves, ginger, orange zest, salt, and pepper.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally until the chutney thickens.
3. Remove from heat and let cool before serving. Store in an airtight container in the refrigerator for up to two weeks.

Interesting Facts