Indulge in the rich and decadent flavors of this Bajadera Chocolate Cake

This Bajadera Chocolate Cake recipe is a delicious and impressive dessert that is perfect for special occasions or to satisfy your sweet tooth cravings. With layers of chocolate biscuit, creamy filling, and chocolate ganache, this cake is a true indulgence for chocolate lovers.

Ingredients

• 1 package of chocolate biscuits
• 1 cup of heavy cream
• 1 cup of milk
• 1 cup of sugar
• 1 cup of butter
• 1 cup of chopped walnuts
• 1 cup of chocolate chips

Directions

1. Crush the chocolate biscuits and spread them evenly in a cake pan
2. In a saucepan, heat the milk, sugar, and butter until melted
3. Add the chopped walnuts to the milk mixture and pour it over the biscuit layer
4. Place another layer of crushed chocolate biscuits on top
5. In another saucepan, melt the chocolate chips with heavy cream to make a ganache
6. Pour the ganache over the second biscuit layer
7. Refrigerate the cake for at least 4 hours before serving

Interesting Facts