Spicy Egg and Minced Lamb Roll Recipe with a Flavorful Twist

This Spicy Egg and Minced Lamb Roll recipe combines the richness of minced lamb with the creaminess of eggs, all wrapped up in a spicy roll for a flavorful twist. Perfect for a hearty meal or a snack, this dish is sure to satisfy your taste buds.

Ingredients

• 1 lb minced lamb
• 4 eggs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 package of puff pastry
• 1 egg, beaten for egg wash

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the minced lamb until browned. Add the onion and garlic, and cook until softened.
3. Add the cumin, paprika, cayenne pepper, salt, and pepper to the lamb mixture. Stir well to combine.
4. In a separate bowl, whisk the eggs and pour them over the lamb mixture. Cook until the eggs are set.
5. Roll out the puff pastry and spoon the lamb and egg mixture onto it. Roll up the pastry and seal the edges.
6. Brush the pastry with the beaten egg wash and bake in the preheated oven for 25-30 minutes, or until golden brown.
7. Slice the roll into pieces and serve hot. Enjoy your Spicy Egg and Minced Lamb Roll!

Interesting Facts