This authentic carne asada marinade recipe will elevate your grilled steak to a whole new level. The combination of citrus, spices, and herbs creates a flavorful and tender meat that is perfect for tacos, burritos, or simply served with rice and beans.
Ingredients
- 2 lbs flank or skirt steak
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Directions
- In a bowl, combine soy sauce, olive oil, orange juice, lime juice, garlic, cilantro, cumin, chili powder, paprika, oregano, salt, and pepper.
- Place steak in a shallow dish or resealable plastic bag and pour marinade over it. Make sure the steak is completely coated. Marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to high heat. Remove steak from marinade and discard excess marinade.
- Grill steak for 5-7 minutes per side or until desired doneness. Let the steak rest for 5 minutes before slicing against the grain.
- Serve hot with tortillas, salsa, guacamole, and lime wedges.
- Enjoy your delicious homemade carne asada!
Interesting Facts
Carne asada means 'grilled meat' in Spanish.
Traditional carne asada is made with skirt or flank steak.
Marinating the steak helps tenderize the meat and infuse it with flavor.